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Red Lobster Cheddar Bay Biscuits (Amish version)

Print Recipe
Course bread
Cuisine Amish

Ingredients
  

  • 2 cups flour
  • 1 teaspoon salt
  • 2 teaspoon sugar
  • 1 tablespoon baking powder
  • ⅓ cup butter
  • 1 ¼ cup milk
  • 1 ½ cups shredded cheddar

Topping

  • ¼ cup butter, melted
  • 1 teaspoon parsley
  • 1 teaspoon parsley
  • 1 /2 teaspoon garlic salt
  • ½ teas Italian seasoning

Instructions
 

  • Preheat oven.
  • Mix dry ingredients.
  • Grate chilled butter and mix with dry mixture.
  • Next add milk and cheese.
  • Mix just until blended.
    Drop on greased cookie sheet, bake 350 for 10 minutes. Then brush with the following mixture: