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Rhubarb Applesauce Muffins

A moist, delicious muffin!
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Course bread
Cuisine Amish

Ingredients
  

  • 2 cups 2 cups
  • 1 cup whole-wheat flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • ½ teaspoon baking soda
  • ½  teaspoon salt
  • 2  eggs
  • 1⅓  cups packed brown sugar
  • 1¼  cups applesauce
  • ½  cup vegetable oil
  • 2  cups rhubarb, cut into ¼-inch pieces

Instructions
 

  • Preheat oven to 400F.
  • Combine flours, baking powder, cinnamon, baking soda and salt.
  • Make a well in the center.Beat eggs.
  • Stir in brown sugar, applesauce and canola oil.Pour egg mixture into the well in flour mixture.
  • Stir until batter is combined but still slightly lumpy.
  • Fold in rhubarb.Grease a standard-size (4-ounce) muffin tin or line with paper liners.
  • Spoon about 2 tablespoons batter into each cup.
  • Sprinkle a pinch of cinnamon and brown sugar over the batter in each cup, if using.Bake 15 minutes, or until muffins spring back when touched.