Rhubarb Custard Pie
a delicious spring and summer pie!
Ingredients
- 1 pint milk
- 1 teaspoon flour
- 3 beaten eggs
- ½ cup sugar
- Pinch of salt
- 2 cups rhubarb, finely chopped
Instructions
- Preheat oven to 400.
- Heat milk just until warm.
- Rub flour with enough water to make a paste.
- Add mixture to hot milk.
- Pour the mixture over the eggs mixed with sugar and salt.
- Cover the bottom of the unbaked pie shell with finely chopped rhubarb.Pour the custard over the rhubarb.
- Bake slowly, never letting it boil, at 400 for 10 minutes, then 350 for about 30 minutes.