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Snow Cream

Course Dessert
Cuisine American, Amish

Ingredients
  

  • 2 cups milk or cream
  • cup brown sugar  
  • ¼ cup sugar
  • 1 tablespoon instant vanilla pudding
  • ¼ teaspoon vanilla
  • ¼ teaspoon maple flavoring
  • 1 egg* (opt)

Instructions
 

  • In a mixing bowl, whip together the milk or cream .
  • Add brown sugar, sugar, instant vanilla pudding, vanilla, and maple flavoring until well combined
  • Gradually fold in fresh, fluffy snow until the mixture reaches a soft-serve ice cream consistency
  • Serve immediately and enjoy!