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Southern Buttery Cornbread

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Course bread
Cuisine Amish

Ingredients
  

  • 12 tablespoons butter
  • 1 cup sugar
  • 3 large eggs, beaten
  • 1 ⅔ cup milk
  • 1 ¾ cup flour
  • 1 cup cornmeal
  • 4 ½ teaspoons baking powder
  • 1 teaspoon salt

Instructions
 

  • Preheat the oven to 350°F
  • Lightly grease a 9 by 13-inch pan and set aside.
  • Cream the butter and sugar in a medium mixing bowl until light and fluffy.In a small bowl, combine the eggs and milk
  • .In a third (medium) bowl, combine the flour, cornmeal, baking powder, and salt.
  • Add the egg and cornmeal mixtures alternately to the butter mixture, stirring well between additions.
  • Pour the batter into the prepared pan, and bake until a toothpick inserted in the center comes out clean, about 25 minutes.