Summer Barbecued and Grilled Pizza
a delicious summer splashed twist on an iconic American favorite.
Course Main Course
Cuisine American, Amish
- Crust (bought crust or make your own, below)
- Cheese of your choice
- Sour cream mixed with a dash of ranch dip mix
- Grilled turkey breasts
- diced Ham
- Pepperoni
- Onions, diced
- diced Peppers
- Barbecue sauce
Homemade Barbecue Sauce For Pizza
- 1 /2 cup ketchup
- 3 tablespoons brown sugar
- 1 teaspoon Worchestershire sauce
- 1 /4 teaspoon liquid smoke optional
- 1 /2 teaspoon chili powder
- 1 /4 garlic salt
- 1 /2 teaspoon onion
- salt
- 1 /2 teaspoon prepared mustard
Crust
- 3 /4 cup hot water
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 teaspoons salt
- 2 1 /2 teaspoons yeast
- 2 cups flour (I use a blend of white and wheat)
For added flavor add a dash of garlic powder, oregano, or other seasonings of your choice.
Press crust into greased pan (18 X11) with sides.
Bake at 350 for 10 minutes and then and top with cheese and spread sour cream mixture and bake an additional 10 minutes.
Layer remaining ingredients on top.
Return to oven until thoroughly heated or place in a grill until done.
If you plan to do it in a grill you will want to use a heavy duty pan to prevent the crust from getting burnt, also be sure to not have your grill too hot.
Cut and enjoy!