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Summer Strawberry Trifle Dessert

a refreshing summer favorite made with fresh strawberries and light angel food cake.
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Course Dessert
Cuisine American, Amish

Ingredients
  

  • 1 box of angel food cake mix

Filling

  • ¾ cup vanilla instant pudding mix
  • 1 ¼ cups milk
  • ¾ cup sour cream
  • ¾ cup vanilla yogurt
  • 8 ounces of Cool Whip

Sauce

  • 4 cups cold water
  • ⅔ cup white sugar 
  •  ⅓ cup Therm-Flo*

Instructions
 

  • Mix angel food cake mix according to directions on the box. Cool, then cut into 1 inch cubes.

Filling

  • Beat together vanilla instant pudding mix and milk. Add sour cream, vanilla yogurt and Cool Whip.

Sauce

  • In a sauce pan, whisk together cold water, white sugar, and ThermFlo.
  • Bring to a boil, simmer several minutes, stirring constantly.
  • Remove from heat and add ¼ cup strawberry Jell-O, ½ teaspoon strawberry Kool-Aid and a pinch of salt. Cool then add 1 pound fresh strawberries, sliced.
  • Layer the angel food cake cubes, then the filling, and the sauce in a container of your choice (2 layers each).