Summer Zucchini Bars With Mouth-Watering Cream Cheese Frosting
An easy recipe that is full of flavor and deliciousness
Ingredients
- 2 cups zucchini peeled and grated
- 1 cup white sugar
- 1 cup brown sugar
- 2 cups flour
- 1 cup vegetable oil
- 3 eggs, beaten
- 3 teaspoons cinnamon
- 2 teaspoons baking soda
- 1 teaspoon baking powde
- 1 teaspoon salt
Cream Cheese Frosting
- 2 cups powdered sugar
- ½ cup butter, softened
- 4 ounces cream cheese
- 1 teaspoon vanilla
Instructions
- Mix together oil, sugars, and eggs.
- Beat well until creamy.
- Then add the rest of the ingredients.
- Last, stir in zucchini. Mix well.
- Pour into11 X 15 inch pan for bars (a small pan would give you more of a cake).
- Bake at 350 for 50- 60 minutes or until toothpick comes out clean.
- Mix frosting ingredients and Spread frosting on cooled cake.