Sweet and Sour Green Beans
a delicious side dish that melds wonderful sweet and sour flavors along with delicious bacon.
Ingredients
- 2 quarts green beans
- 5 slices of bacon fried, grease drained, and crumbled
- 1 cup brown sugar
- ½ cup white vinegar
- 2 eggs, well-beaten
Instructions
- Heat the beans.
- Fry the bacon, drain, crumble, and set aside.
- In a saucepan, mix together sugar, vinegar, and eggs.
- Bring to a boil.
- Drain water off beans then and add sauce and bacon. Stir and serve