Upside-Down Date Pudding
a refreshing summer dessert that is a hit among the Amish!
Ingredients
- 1 cup dates, cut-up
- 1 cup boiling water
- 1 ½ cups flour
- ½ cup brown sugar
- 1 /2 teaspoon baking powder
- 1 egg
- 1 teaspoon salt
- 2 tablespoons butter
- 1 teaspoon baking soda
- 1 cup nuts, chopped
- ½ cup granulated sugar
Sugar Sauce
- 1 ½ cups brown sugar
- 1 tablespoon butter
- 1 ½ cups boiling water
Instructions
- Blend sugar, eggs, and butter
- Add dry ingredients into sugar mixture.
- Adddry ingredients into sugar mixture.
- . Pour into large cookie pan.
- Top with sugar sauce.
- Bake at 375 for 35 – 40 minutes
- Cut into squares, invert on plate, and serve with whipped cream and bananas