Zucchini Egg Scramble
A delicious, amazing summery egg and zucchini scramble
Ingredients
- 2 or 3 small zucchinis (about 1 pound)
- 2 tablespoons butter
- 1 /2 cup shredded cheese
- 1 medium onion, chopped
- 1 pepper, chopped
- 6 to 8 eggs, beaten
Instructions
- In a skillet saute zucchini, onion, and pepper in butter until tender.
- Season with salt and pepper.Add eggs, cook and stir until set.
- Sprinkle with cheese.Remove from heat and cover until cheese melts.'
- Sausage or other meats may be chopped and sautéed along with the zucchini