Zucchini Lasagna
A delicious taste of summer
Ingredients
- 4 medium zucchini, cut lengthwise
- 1 small summer squash
- 2 green onions, diced fine
- basil, chopped fine
- 3 cups shredded mozzarella cheese
- 1 whole jar of store-bought or homemade pasta sauce
Instructions
- Cut the zucchini and summer squash length-wise and layer in the bottom of a glass 9 X 13 inch baking dish.
- Layer with onions and basil.
- Top with cheese and sauce and repeat layers again until zucchini is used up.
- Bake at 350 for about 30 minutes or until the cheese is golden and bubbly and the zucchini is cooked thoroughly.