Mix soups, milk, and celery and then pour over rice mixture.
Sprinkle with parsley, curry powder, and poultry seasoning and salt as desired.
Lay chicken pieces on top and cover with foil.
Bake in 300 degree oven for 3 hours and then turn to 350 and bake for another 90 minutes and remove from oven, or for even fluffier rice, leave in for another 15 minutes.