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Amish Skillet Casserole

A hearty supper
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Print Recipe
Course Main Course
Cuisine American, Amish

Ingredients
  

  • 1 pound lean ground beef
  • 1 large onion, diced
  • fresh potatoes, peeled and diced
  • sliced fresh carrots
  • 1 can cream of mushroom soup additional liquid as needed (water or milk, milk makes a richer casserole
  • Soft cheese (cheddar or Colby in slices or shredded)

Instructions
 

  • Brown hamburger in a large heavy skillet with a tight-fitting lid.
  • Drain the meat well and top with onions, potatoes, and carrots.
  • Put mushroom soup over all, then top with a soft cheese
  • .Cover and simmer for 45 minutes.
  • Check occasionally adding water or milk as needed.Serve hot.
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