Creamy and Cheesy Company Potato Casserole
A delicious, hearty potato-filled delight!
Ingredients
- 2 cans cream of celery soup
- 2 cans cream of chicken soup
- 1 pound Velveeta cheese
- 2 cups sour cream
- ½ cup butter, divided
- 2 teaspoons seasoned salt
- ½ teaspoon garlic salt
- 1 teaspoon pepper
- 10 pounds potatoes cooked, peeled, and drained
- 1 to 2 cups crushed Ritz crackers
Instructions
- Combine soups, cheese, sour cream, half the butter,seasoned salt, garlicsalt, and pepper.
- Cook until cheese is melted and smooth. Add potatoes.
- Mix well and pour into greased casserole dishes. Bake at 350 for 40 to 50 minutes.
- Melt rest of the butter and mix with crackers. Sprinkleonto potatoes when half done baking. Serves 25 to 30.
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