Amish Honey Bread
This soft-as-a-pillow honey bread is amazing for sandwiches or butter
Ingredients
- 4 cups warm water
- 3 tablespoons yeast
- ½ cup vegetable oil
- ¾ cup honey
- 9 cups bread flour
- 2 ½ cups quick oats
- 4 teaspoons salt
Instructions
- Pour the 4 cups of warm water into your mixing bowl.
- Add the yeast.
- Let sit untill foamy.
- Add:½ cup oil and all of honey.
- Add and mix in: (knead with dough hook about 15 mins.) bread flour and quick oats and 4 teaspoon salt.
- Turn out on a floured surface.
- Form into a smooth "blob" and cut into 4 semi-equal pieces.
- Form into 4 balls and cover with dish cloth. Let rise about 15 - 20 minutes
- .Punch down and form into loaves and or rolls.
- Put on lightly greased pans.
- Let rise until doubled in size.
- Bake at 350 degrees for 30 mins (loaves) or 20 mins (rolls).Butter tops if desired.
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