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    Home » Amish Breads

    Mennonite Honey Oat Bread

    Published: Mar 19, 2020 · Updated: Oct 8, 2020 by Kevin Williams | 2 Comments

    By Kevin Williams

    I picked up some honey oat bread at a Mennonite bakery recently and it was fantastic.  I had a honey oat bread recipe from a Mennonite woman in my archives and the ingredient list of hers pretty much matched

    Soft and delicious!

    Spread with jam, it's even better!

    the one on this, so I think this is basically the same bread.  It was soft, delicious and made a great sandwich!

    Mennonite Honey Oat Bread
     
    Print
    Ingredients
    • 4 cups warm water
    • 3 tablespoons yeast
    • 1 /2 cup vegetable oil
    • ¾ cup honey
    • 9 cups bread flour
    • 2½ cups quick oats
    • 4 teaspoons salt
    Instructions
    1. Pour the 4 cups of warm water into your mixer bowl. Add the yeast. Let sit untill foamy.
    2. Add:½ cup oil and½ cup honey.
    3. Add and mix in: (knead with dough hook about 15 mins.) bread flour and quick oats and 4 teaspoon salt.
    4. Turn out on a floured surface. Form into a smooth "blob" and cut into 4 semi-equal pieces. Form into 4 balls and cover with dish cloth. Let rise about 15 - 20 minutes.
    5. Punch down and form into loaves and or rolls. Put on lightly greased pans. Let rise until doubled in size.
    6. Bake at 350 degrees for 30 mins (loaves) or 20 mins (rolls).
    7. Butter tops if desired.
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    3.5.3226

     

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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Terry

      January 04, 2021 at 5:14 pm

      Can I cut this in half

      Reply
      • Kevin Williams

        January 05, 2021 at 9:40 am

        Yes, you definitely can!

        Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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