Mennonite Honey Oat Bread

By Kevin Williams

I picked up some honey oat bread at a Mennonite bakery recently and it was fantastic.  I had a honey oat bread recipe from a Mennonite woman in my archives and the ingredient list of hers pretty much matched

Soft and delicious!

Spread with jam, it's even better!

the one on this, so I think this is basically the same bread.  It was soft, delicious and made a great sandwich!

Mennonite Honey Oat Bread

 

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Ingredients

• 4 cups warm water
• 3 tablespoons yeast
• 1 /2 cup vegetable oil
• ¾ cup honey
• 9 cups bread flour
• 2½ cups quick oats
• 4 teaspoons salt

Instructions

1. Pour the 4 cups of warm water into your mixer bowl. Add the yeast. Let sit untill foamy.
2. Add:½ cup oil and½ cup honey.
3. Add and mix in: (knead with dough hook about 15 mins.) bread flour and quick oats and 4 teaspoon salt.
4. Turn out on a floured surface. Form into a smooth "blob" and cut into 4 semi-equal pieces. Form into 4 balls and cover with dish cloth. Let rise about 15 - 20 minutes.
5. Punch down and form into loaves and or rolls. Put on lightly greased pans. Let rise until doubled in size.
6. Bake at 350 degrees for 30 mins (loaves) or 20 mins (rolls).
7. Butter tops if desired.

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