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Amish Angel Cream Pie

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Course Dessert
Cuisine Amish

Ingredients
  

  • 1 /2 cup sugar2 tablespoons flour1 /8 teaspoon salt2 cups of cream, warmed slightly1 teaspoon vanilla2 egg whites, beaten stif

Instructions
 

  • Mix sugar, flour, and salt
  • .Then slowly stir in warmed cream and vanilla.
  • Beat egg whites until stiff and add in to the rest of the mixture.
  • Pour all into an unbaked 8-inch pie shell.Bake at 375 for 10 minutes.T
  • hen reduce to 325 till center in the center (15 - 25 minutes(