Angel Cream Pie

This may just be one of the easiest cream pie recipes you'll ever taste.  It comes to us from an Amish woman in the Choteau, Oklahoma settlement.  Not sure why it is called "Angel Cream Pie" maybe because it is so sweet and light that it has sort of a divine feel.  Cream pie seems to be especially a staple among the Indiana Amish.  Sugar cream pie (pictured) is mainstay of Amish kitchens there, but you don't see it as much in other Amish areas.

This is a version of a sugar cream pie, but plainer, probably more reflective of the Oklahoma Amish tradition...be sure to use the freshest cream you can get your hands on.

Angel Cream Pie

 

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Ingredients

• 1 /2 cup sugar
• 2 tablespoons flour
• 1 /8 teaspoon salt
• 2 cups of cream, warmed slightly
• 1 teaspoon vanilla
• 2 egg whites, beaten stiff

Instructions

1. Mix sugar, flour, and salt.
2. Then slowly stir in warmed cream and vanilla.
3. Beat egg whites until stiff and add in to the rest of the mixture.
4. Pour all into an unbaked 8-inch pie shell.
5. Bake at 375 for 10 minutes.
6. Then reduce to 325 till center in the center (15 - 25 minutes)

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