Amish Apple Venison Ring
Ingredients
- 2 pounds venison or sausage
- ½ cup chopped onions
- 2 eggs
- 1 cup grated apples
- ½ cup crushed crackers
- ⅓ cup barbecue sauce
- 2 teaspoons salt
- ½ teaspoon black pepper
- 1 teaspoon ground sage
- 1 teaspoon 1 teaspoon liquid smoke (optional)
Instructions
- Line a ring mold with plastic wrap.
- Combine all ingredients and press firmly into mold.
- Chill several hours.
- Unmold onto a greased baking sheet with rimmed edges.
- Remove plastic wrap.Bake at 350 for 1 hour.
- Transfer onto lettuce lined serving platter and fill with scrambled eggs if desired.