Amish Black Raspberry Pie
you can also use red raspberries!
Ingredients
- ⅔ cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
- 2 cups black raspberries, fresh or frozen
- ½ cup water
Instructions
- Mix all of the ingredients in a medium saucepan until well-blended.
- Cook over medium heat, stirring constantly, until mixture is thick.
- Remove from heat and cool.
- Pour filling in an 8-inch pastry lined pie pan.
- Dot 1 tablespoon butter on top of filling.
- Cover with top crust. Bake in 425 degree oven for 35 to 40 minutes, or until crust is nicely browned.