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    Home » Top Amish Recipes » Pies, Cakes & Breads

    Black Raspberry Pie and Vanilla Ice Cream

    Published: Apr 21, 2013 · Updated: Feb 2, 2021 by Kevin Williams | 1 Comment

    This is my dessert tonight, a slice of black raspberry pie from the bakery at Fountain Acre Foods along with a scoop of homemade ice cream.  My mother-in-law bought the pie.  It would not have been my first choice, I would have preferred a cream pie or one of the shoofly pies they had for sale.  I'm normally not a huge raspberry fan, but this tasted good.

    This is a common formulation for black raspberry pie, from an Amish woman in Ohio

    BLACK RASPBERRY PIE
    ⅔ c. sugar
    2 tbsp. cornstarch
    1 tsp. lemon juice
    2 c. black raspberries, fresh or frozen
    ½ c. water

    Mix all of the ingredients in a medium saucepan until well-blended. Cook over medium heat, stirring constantly, until mixture is thick. Remove from heat and cool. Pour filling in an 8-inch pastry lined pie pan. Dot 1 tablespoon butter on top of filling. Cover with top crust. Bake in 425 degree oven for 35 to 40 minutes, or until crust is nicely browned.

    « More Fountain Acres Foods
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Comments

    1. Diana H

      April 24, 2013 at 12:16 am

      Oh, that looks so delicious, my mouth is watering. I love black raspberries
      even more than the red ones and would take this over the creme pies.
      mmmm,mmmmm, mmmmm!!!

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

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