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Amish Blackberry Pie

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Course Dessert
Cuisine Amish

Ingredients
  

  • 4 cups fresh blackberries
  • ½ cup white sugar
  • ½ cup cup all-purpose flour
  • 1 recipe pastry for a 9 inch double crust pie
  • 2 tablespoons milk
  • ¼ cup white sugar

Instructions
 

  • Preheat oven to 425 degrees F (220 degrees C).
  • Combine 3 ½ cups berries with the sugar and flour.Spoon the mixture into an unbaked pie shell.
  • Spread the remaining ½ cup berries on top of the sweetened berries, and cover with the top crust
  • .Seal and crimp the edges, and cut vents in the top crust for steam to escape.Brush the top crust with milk, and sprinkle with ¼ cup sugar
  • .Bake in the preheated oven for 15 minutes.
  • Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an additional 20 to 25 minutes, or until the filling is bubbly and the crust is golden brown. Cool on wire rack.