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    Home » Everything Amish » Plain Culture

    Amish Blackberry Pie Recipe

    Published: Aug 14, 2013 · Updated: Feb 2, 2021 by Kevin Williams | Leave a Comment

    Want a blackberry pie recipe?

    Rosanna wrote about blackberries this week in her Plain Kansas column, which dovetailed nicely with my day yesterday. I picked up a delicious blackberry pie at a Mennonite bakery.  Doesn't this look delicious?  And it doesn't just LOOK delicious, it TASTES delicious!:) I'm not typically a huge blackberry fan, but this is a good pie. Especially with a scoop of ice cream on top! The blackberry pie recipe below is one given to me by an Amish woman in Illinois and makes a similar pie, I'm sure, to the one in the photo.

    Blackberry Wednesday: Homemade Blackberry Pie
     
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    Ingredients
    • 4 cups fresh blackberries
    • ½ cup white sugar
    • ½ cup all-purpose flour
    • 1 recipe pastry for a 9 inch double crust pie
    • 2 tablespoons milk
    • ¼ cup white sugar
    Instructions
    1. Preheat oven to 425 degrees F (220 degrees C).
    2. Combine 3½ cups berries with the sugar and flour.
    3. Spoon the mixture into an unbaked pie shell.
    4. Spread the remaining ½ cup berries on top of the sweetened berries, and cover with the top crust.
    5. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
    6. Brush the top crust with milk, and sprinkle with ¼ cup sugar.
    7. Bake in the preheated oven for 15 minutes.
    8. Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an additional 20 to 25 minutes, or until the filling is bubbly and the crust is golden brown. Cool on wire rack.
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    « The Amish Cook: Blueberry Lemon Bread
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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