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Amish Blueberry Banana Coffeecake

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Course bread
Cuisine Amish

Ingredients
  

  • 1 ¼ cups unbleached all-purpose flour  
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 stick unsalted butter, at room temperature
  • ¼ cup granulated sugar
  • ½ cup brown sugar, packed
  • 3 very ripe bananas, peeled and mashed with a fork
  • 1 cup blueberries {if using frozen, thaw before using}

Instructions
 

  • Preheat oven to 350 degrees
  • .Grease your favorite coffeecake dish -- an 9 x 13 rectangular glass baking dish works well
  • .Sift the flour, baking soda and salt into a medium bowl and set aside.Whisk the eggs and vanilla together in a liquid measuring cup with a spout and set aside.
  • Cream the butter and sugar until light and fluffy.Gradually pour the egg mixture into the butter, while mixing.
  • Add the bananas {the mixture will be lumpy}.With a rubber spatula, mix in the flour mixture until just incorporated
  • .Fold in the blueberries and transfer the batter to the prepared pan.Bake until a toothpick inserted into the center of the coffeecake comes out clean, about 25-30 minutes.
Keyword blueberries