Amish Cherry Coffeecake
a delicous blend of ruby red goodness and cake amazingness. Perfect with a cup of coffee!
Ingredients
- 1 1 /2 cup white sugar
- 4 eggs
- 1 teaspoon vanilla
- Three cups flour
- 1 1 /2 teaspoon baking powder
- 1 / 2 teaspoon salt
- 1 can of cherry pie filling
Instructions
- Cream butter and sugar.
- Add egg one at a time. Beat well each time.
- Add vanilla. Sift flour, salt, and baking powder.
- Add to butter mixture. Spread 2 /3 of dough in jelly roll pan 15 X 10 X 1 Cover with pie filling. Spoon rest of dough on top.
- Bake at 350 for 30 to 40 minutes.
- Drizzle with the following glaze while still warm: Melt 3 tablespoons butter, 2 1 /2 cups powdered sugar, enough milk for right consistency