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    Home » Recipes » Plain Culture

    Amish Cherry Coffeecake

    Published: Feb 23, 2017 · Updated: Feb 23, 2017 by Kevin Williams | 2 Comments

    Amish Cherry Coffeecake

    Amish Cherry Coffeecake is a hit in our house!

    By Kevin Williams

    Coffeecakes are common in Amish kitchens, especially on weekend mornings when the pace might be a little bit slower.  This recipe was in one of our books years ago and is always a favorite in this household (You can buy used copies for $10, not bad!).  I believe one time we substituted cinnamon for cherry and had just a great cinnamon-filled coffeecake using this same recipe. Coffeecakes fall in the category of breakfast breads and are a favorite in Amish kitchens with a steaming mug of coffee.  If you are looking for a good, easy coffeecake recipe, give this a try!

    Cherry Coffeecake
     
    Print
    Prep time
    30 mins
    Cook time
    40 mins
    Total time
    1 hour 10 mins
     
    Serves: 1 cake
    Ingredients
    • 1 cup butter or margarine
    • 1 1 /2 cup white sugar
    • 4 eggs
    • 1 teaspoon vanilla
    • Three cups flour
    • 1 1 /2 teaspoon baking powder
    • 1 / 2 teaspoon salt
    • 1 can of cherry pie filling
    Instructions
    1. Cream butter and sugar.
    2. Add egg one at a time.
    3. Beat well each time.
    4. Add vanilla.
    5. Sift flour, salt, and baking powder.
    6. Add to butter mixture.
    7. Spread 2 /3 of dough in jelly roll pan 15 X 10 X 1
    8. Cover with pie filling.
    9. Spoon rest of dough on top.
    10. Bake at 350 for 30 to 40 minutes.
    11. Drizzle with the following glaze while still warm:
    12. Melt 3 tablespoons butter, 2 1 /2 cups powdered sugar, enough milk for right consistency
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    « Amish Fruit-Filled Oatmeal Squares
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Diane M Cammer

      October 01, 2021 at 12:59 am

      Going to try this in the AM.

      Reply
      • Kevin Williams

        October 01, 2021 at 9:25 am

        Good luck, let me know how it turns out!

        Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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