Amish Chicken Spaghetti Casserole
an utimate comfort food casserole, filled with chicken, cheese, and spaghetti!
Ingredients
- 2 pounds chicken breasts
- ½ cup butter
- 6 Tablespoons flour
- 2 cups milk
- ½ pound melting cheese, such as Velveeta
- 1 can cream of mushroom soup
- 8 oz spaghetti, cooked and drained
- ½ teaspoon salt
Instructions
- Grill, fry, or bake chicken until done, cut in bite sized pieces.
- In asauce pan melt butter, whisk in flour then add milk, bring to a boil,stirring constantly.
- Simmer a few minutes then add cheeses and mushroom soup.
- Now mix together chicken, sauce, spaghetti, salt and pepper.
- Bake at 350 for 30 minutes. If you like, sprinkle buttered bread crumbs sprinkled with garlic salt on top. Enjoy!