Amish Egg Noodles With Pear Butter Blackened Chicken
Creamy homemade egg noodles topped with blackened chicken and a silky pear butter sauce. This Amish-inspired comfort dish combines traditional noodle-making techniques with a surprisingly elegant twist that works for both weeknight dinners and special occasions.
Turn an outdoor propane grill on high or preheat a skillet with a little oil on high
Spread pear butter on all sides of the chicken.
Put chicken on the grill or in the skillet and cook thoroughly, letting the pear butter caramelize and blacken
Meanwhile, boil water and put in egg noodles for 10 minutes on a roaring boil
Remove chicken from heat and remove noodles from heat.
Drain noodles and put into a bowl.
Stir tomatoes and corn into noodles and pile onto a plate.
Add chicken to the noodles and serve.
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