Amish Freezer Pickles
Ingredients
- 2 quarts sliced cucumbers
- 2 tablespoons salt
- 1 large onion (sliced)
- 1 ½ cups sugar
- ½ cup vinegar
Instructions
- Put ingredients - except for sugar and vinegar - in a large bowl and refrigerate for 24 hours.
- Drain
- . Mix sugar and cup vinegar and pour over pickles.
- Cover and refrigerate for 24 more hours.
- Take out of refrigerator or cellar and pack in freezer boxes. Pour syrup over the pickles and freeze.
- These are really good and crisp. To serve, thaw unopened in the refrigerator.