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Kevin

Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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7 Comments

  1. Barb Wright

    As my mom used to say,”Don’t they look beautiful?”..I can still hear my brothers laughing when she said that!! I think I’m done pickling,except for some hot peppers stuffed with sauerkraut(trust me,it’s good!),and maybe some plain hot peppers. I am up to my eyes in tomatoes now..I made a batch of salsa from Lovina’s recipe yesterday..it is so good!! Please thank her for the recipe. See,you can teach an old farmwife some new tricks!!

    Reply
    1. Lissa Holder

      Hi Kevin! Thank you for posting the Freezer pickle recipe. Do you put all the ingredients in the beginning? I was alittle confused. (0:

      Reply
      1. Kevin

        Lissa, the recipe was a little unclear, I re-edited to hold the sugar and vinegar until later…see the revised version!

  2. Theresa

    Kevin this recipe sounds great, but could you also get Lovina’s recipe for canned pickles for those that don’t have much freezer space? Thanks Theresa

    Reply
  3. colleen rohrer

    I have made these pickles for the last few years. They are delicious and fun to make. I love taking them out of the freezer mid-winter for a wonderful treat!! Colleen

    Reply
  4. Abby

    Confused…the ingredients list 1/2 c. vinegar, but the directions mention a cup of vinegar. Please help – I want to try these!

    Reply
    1. Kevin

      Hi, Abby – thanks for catching that discrepancy, I’ll have to change that. It should be 1 cup. Good luck, hope you are doing well!

      Reply

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