Amish Golden Potato Cheese Pie
A delicious blend of flavors that uses mashed potatoes as a "crust"
Ingredients
Crust
- 2 or 2 ½ cups leftover mashed potatoes
- 2 tablespoons flour
- 1 teaspoon baking powder
- 1 egg
- 2 tablespoons melted butter
- Salt and pepper
Filling
- 2 eggs
- 1 cup cream
- Salt and pepper
- 3 /4 cup grated Velveeta cheese
Instructions
- Mix the ingredients thoroughly and pat into a large greased pie plate as if dough.
- Beat the eggs, stir in cream and seasonings.
- Pour this into the potato crust and sprinkle the top with cheese.
- Bake at 350 for 20 minutes or until a knife inserted in center comes out clean.