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Amish Pretzel Dip

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Course Appetizer
Cuisine American

Ingredients
  

Cream Cheese Layer

  • 8 oz cream cheese
  • 1 tablespoon finely chopped onions
  • ⅛ teaspoon garlic salt

sweet layer

  • ¼ cup butter
  • ¼ cup brown sugar
  • 1 teaspoon Worcestershire sauce

Topping

  • ¾ cup coarsely chopped pecans

Instructions
 

Cream Cheese Layer

  • Mix together cream cheese, onions, and garlic salt. Spread about ½ inch thick on a nice serving plate.

sweet layer

  • Combine butter, brown sugar, Worcestershire sauce, and mustard in a saucepan and heat until melted. Do not boil
  • Spread over top of cream cheese layer
  • top with chopped pecans