Amish Pretzel Dip

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Gloria's family likes to use square pretzels to dip into this dip and I can see why. Definitely as as a great "scoop" for the good stuff. Fill up a dip plate or pan with pretzels and scoop some dip into the middle and you'll please your guests!

Pretzel Dip

Amish Pretzel Dip

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Course Appetizer

Cuisine American

Ingredients

  

Cream Cheese Layer

• 8 oz cream cheese
• 1 tablespoon finely chopped onions
• ⅛ teaspoon garlic salt

sweet layer

• ¼ cup butter
• ¼ cup brown sugar
• 1 teaspoon Worcestershire sauce

Topping

• ¾ cup coarsely chopped pecans

Instructions

 

Cream Cheese Layer

• Mix together cream cheese, onions, and garlic salt. Spread about ½ inch thick on a nice serving plate.

sweet layer

• Combine butter, brown sugar, Worcestershire sauce, and mustard in a saucepan and heat until melted. Do not boil
• Spread over top of cream cheese layer
• top with chopped pecans

Cream Cheese Layer:

• 8 oz cream cheese
• 1 tablespoon finely chopped onions
• ⅛ teaspoon garlic salt

Sweet Layer:

• ¼ cup butter
• ¼ cup brown sugar
• 1 teaspoon Worcestershire sauce
• ½ teaspoon mustard

Topping:

• ¾ cup coarsely chopped pecans

Instructions:

1. Cream Cheese Layer: Mix together cream cheese, onions, and garlic salt. Spread about ½ inch thick on a nice serving plate.
2. Sweet Layer: Combine butter, brown sugar, Worcestershire sauce, and mustard in a saucepan and heat until melted. Do not boil. Spread over top of cream cheese layer.
3. Top with chopped pecans.

Note: We like to dip with square pretzels.