Amish Rhubarb Crunch
A delicious, authentic Amish dessert
Ingredients
- 3 cups fresh rhubarb
- 1 cup sugar
- 3 tablespoons flour
Topping
- 1 cup brown sugar
- 1 cup raw rolled oats
- 1 ½ cups flour
- ¼ cup butter or shortening
Instructions
- Preheat oven to 375.
- Mix rhubarb, sugar, and flour well and place in a greased baking dish.
- Combine the topping ingredients and sprinkle it over the rhubarb mixture.
- Bake at 375 for 40 minutes.
- It's done when a toothpick inserted comes out clean. Serve warm with milk or cream.⅔