About the author


Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

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  1. Barb W.

    This is one of my favorite Rhubarb recipes. I am hoping to start my own patch this spring. Need to get busy. 🙂

  2. Howard

    Looking forward to rhubarb season, love it! I will have to try this recipe, I use it for all sorts of things. I have so much, I sell some to Mennonite bakers for pies that they sell at our local farmers market. I enter my garden items in two local fairs and my rhubarb has won many Blue ribbons including “best of show” in the vegtable division this past year.

  3. Christy

    I envy all of you that can grow your own rhubarb. Since moving to South Carolina, its too warm to grow it. I miss my mom’s homemade strawberry rhubarb pie! We have to wait for the grocery stores to bring it in, and they only get it for a week for the whole year! So all of us transplanted northerners make a mad rush to grab it up and freeze it.


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