Amish Sausage and Noodle Supper
a delicious dish!
Ingredients
- 1 pound bulk pork sausage
- 1 medium head cabbage (about a 1 1 /2 pounds), thinly sliced
- 1 large onion, thinly sliced
- 1 large carrot, shredded
- 2 teaspoons chicken stock
- ¼ cup boiling water
- 2 cups sour cream
- ¾ teaspoon salt
- ½ teaspoon pepper
- 8 ounces noodles, cooked and drained
- fresh parsley
Instructions
- In a large skillet brown the sausage over medium heat.
- Drain the grease. Least the sausage in the skillet and add the cabbage, onion, and carrots and mix well. Stir in the chicken stock.
- Cover and cook over medium to high heat until the vegetables are tender about 10 to 15 minutes
- . Meanwhile, cook the noodles.Reduce the heat under the skillet and stir in the sour cream, salt, and pepper.
- Heat thoroughly. Transfer the mixture to a large serving bowl, add the hot noodles and toss. Garnish with parsley if desired.