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    Home » Top Amish Recipes » Amish Main Dishes

    Amish Sausage and Noodle Supper

    Published: Dec 12, 2012 · Updated: Feb 2, 2021 by Kevin Williams | 3 Comments

    This is a great, hearty Amish recipe. Caren from Indiana had asked for it because she said it's a favorite of her family's especially on cold winter evenings like this one. She was nice enough to email me photos.    Here is the recipe so you can try it yourself.

    Amish Sausage and Noodle Supper
     
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    Ingredients
    • 1 pound bulk pork sausage
    • 1 medium head cabbage (about a 1 1 /2 pounds), thinly sliced
    • 1 large onion, thinly sliced
    • 1 large carrot, shredded
    • 2 teaspoons chicken stock
    • 1 /4 cup boiling water
    • 2 cups sour cream
    • 3 /4 teaspoon salt
    • 1 /2 teaspoon pepper
    • 8 ounces noodles, cooked and drained
    • Fresh parsley
    Instructions
    1. In a large skillet brown the sausage over medium heat. Drain the grease. Least the sausage in the skillet and add the cabbage, onion, and carrots and mix well. Stir in the chicken stock. Cover and cook over medium to high heat until the vegetables are tender about 10 to 15 minutes. Meanwhile, cook the noodles.
    2. Reduce the heat under the skillet and stir in the sour cream, salt, and pepper. Heat thoroughly. Transfer the mixture to a large serving bowl, add the hot noodles and toss. Garnish with parsley if desired.
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    « Amish Cook's Homemade Onion Rings
    Homemade Butterscotch Pie »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. kentuckylady717

      December 12, 2012 at 7:45 pm

      This does sound good and seems quite easy to fix also...have you or your wife made it yet Kevin ?
      I am looking for an EASY CINNAMON ROLL RECIPE.....does anyone out there have one ? All that I see are way too complicated and take too much time to make.....I want something super easy.....

      Reply
      • Wendy P

        December 12, 2012 at 11:50 pm

        I can't guarantee the taste - but these sure look easy: http://www.kraftrecipes.com/recipes/philadelphia-indulgence-mini-cinnamon-138526.aspx

        Reply
      • Jane

        December 13, 2012 at 3:06 pm

        Try looking @ Mennonite Girls Can Cook Refrigerator Rolls this is the easiest recipe for making any kind of roll

        Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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