Amish Sausage Skillet Supper
A hearty, flavorful meal consisting of sausage, potatoes, and an onion. It's a very basic recipe but packed with flavor. You can add your own touches or use the recipe just as it is!
Ingredients
- · 1 pound freshly ground sausage·
- 2 cups peeled and freshly grated potatoes·
- 1 large onion, diced
- 10¾ ounce can cream of mushroom soup·
- ¾ cup water·
- 12 slices American cheese
Instructions
- Brown the sausage in a large skillet over medium heat.
- Layer the potatoes and then the onion on top of the beef.
- In a small bowl, stir together the soup and the wateruntil combined.
- Pour the soup over the sausage, potatoes, and onion.
- Layer the cheese slices over all.
- Cover the skillet and simmer over low heat for 40 minutes.
- he cheese will be golden and bubbly when done.