Amish Tomato Soup
garden grown tomatoes go great in this soup
Ingredients
- 1 tablespoon finely chopped onion
- 2 tablespoons butter
- 3 tablespoon flour
- 2 teaspoon sugar
- one teaspoon salt
- ⅛ teaspoon pepper
- 2 cups tomato juice
- 2 cups cold milk
Instructions
- Sautee onion in butter.
- Stir in flour, sugar, salt, and pepper.
- Cook until smooth and bubbly, stirring constantly.
- Remove from heat.
- Gradually stir in tomato juice
- . Bring to a boil, stirring constantly.
- Boil 1 minute.
- Stir hot tomato juice mixture gradually into the cold milk. Heat rapidly to serving temperate and serve