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    Home » The Plain Columns » The Amish Cook Column

    Homemade Tomato Soup!

    Published: Aug 27, 2012 · Updated: Mar 31, 2020 by Kevin Williams | 6 Comments

     

    HOMEMADE TOMATO SOUP

    Homemade Tomato Soup!
     
    Print
    Ingredients
    • 1 tablespoon finely chopped onion
    • 2 tablespoons butter
    • 3 tablespoons flour
    • 2 teaspoons sugar
    • One teaspoon salt
    • One eight teaspoon pepper
    • 2 cups tomato juice
    • 2 cups cold milk
    Instructions
    1. Sautee onion in butter.  Stir in flour, sugar, salt, and pepper.  Cook until smooth and bubbly, stirring constantly.  Remove from heat.  Gradually stir in tomato juice. Bring to a boil, stirring constantly.  Boil 1 minute.  Stir hot tomato juice mixture gradually into the cold milk. Heat rapidly to serving temperate and serve immediately.
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    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Theresa

      August 27, 2012 at 2:18 pm

      Thanks for the tomaot soup recipe Lovina, it sounds great!! My garden hasn't produced much this year at all due to the drought. I hope & pray that Loretta's surgery comes out good for her.
      Theresa

      Reply
    2. Patrice Anita

      August 27, 2012 at 2:37 pm

      Thanks for the Tomato Soup recipe, sounds great for when you want some soup quickly!
      I'm in Southern California near the ocean and my garden hasn't produced as well as expected either. We've had very hot days, no rain of course, and very, very cool nights...cool enough that most of the plants are mildewing. I'm just grateful for whatever I do get!

      Reply
    3. brenda

      August 27, 2012 at 7:53 pm

      i always look fwd to this article every week. It is a good surprise to see which of the talented ladies will be writing the article.
      wow the surgery is just around the corner. Will there be casting involved after. Clever idea to use the treadle machine for some extra therapy. I recall using my mother's treadle and having to follow the lines that she drew on paper to earn the next step of actually having a threaded machine and fabric. HAPPY DAY. Will Loretta get to choose her fabric and use a pattern Lovina has on hand ???

      Reply
    4. Barb Wright

      August 27, 2012 at 8:01 pm

      Seems as if everyone had a so-so garden year. I am happy with what we have,tho'!! I am doing spaghetti sauce tomorrow. I had to laugh when Lovina mentioned getting out of butchering chickens!! That is one farm chore I can do without..but we do it anyways. I can't believe how old the Eicher kids are already!! Kids have a way of growing when we're not looking. I will be praying for the surgery as well as a speedy recovery.

      Reply
    5. Karen

      August 27, 2012 at 9:10 pm

      The banana peppers stuffed with cream cheese and wrapped in bacon on the grill sound really good. I would love to try those sometime.

      Reply
    6. Mary Leinmiller

      August 29, 2012 at 11:41 am

      Hello, We are wondering if anyone knows of good Amish restaurants in the area of Fountain City Amish Bulk Food Store. That's in Indiana. Thanks for your help. Mary L.

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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