Classic Amish Pumpkin Crunch
a delicious autumn dessert!
Ingredients
- 2 cups pumpkin
- 1 cup milk
- 3 eggs
- 1 ½ cups sugar
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 box yellow cake mix
- ½ cup cup chopped pecans,
- ¾ cup melted butter
Instructions
- Mix pumpkin, milk, eggs, sugar, cinnamon, and salt in a large bowl.
- Pour into agreased 9 by 13 inch cake pan.
- Sprinkle dry cake mix on pumpkin mixture.
- Top with pecans then drizzle butter over all.
- Bake at 350 until golden brown.
- Eat warm with ice cream or cool and serve chilled with whipped topping