Comforting Amish Beef Stew Casserole
This is a full of flavor casserole that tastes best using the freshest beef possible
Ingredients
- 1 pound canned beef chunks
- 3 eggs
- 2 cups milk
- 1 cup onions chopped
- 2 tablespoons butter
- 6 slices bread, cubed
- 1 /2 teaspoon salt
- 1 quart corn
- 1 cup grated cheese
Instructions
- Cook the beef chunks in a skillet on medium high.
- Place cooked meat in a baking dish.
- In a bowl. beat eggs, milk, salt,and add broken up bread, corn, and onions.
- Pour on top of the meat.
- Melt butter and pour over top.
- Bake at 350 for 30 minutes. Remove the casserole from the oven and sprinkle cheese over all and bake until cheese melts.