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Amish Breakfast Recipes - Amish365

Country Brunch Skillet

a delicious Amish breakfast!
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Course Breakfast
Cuisine American, Amish

Ingredients
  

  • 6 strips of bacon
  • 6 cups frozen hashed brown
  • ¾ cups chopped green peppers
  • ½ cup chopped onion
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 6 eggs
  • 1 /2 cup shredded cheddar cheese

Instructions
 

  • Large skillet over medium heat cook bacon until crisp. 
  • Remove bacon, crumble and set aside. 
  • Drain, reserving two tablespoons of drippings.  
  • Add potatoes, peppers, onions, and salt to drippings. 
  • Cook and stir for two minutes.
  •   Cover and cook and drain occasionally until potatoes are brown and tender about 15 minutes. 
  • Make six wells in the hashed brown mixture, break one egg into each well. Cover and cook over low heat for 6 to 8 minutes or until eggs are set.  Sprinkle with bacon and cheese.