Creamy Vegetable and Rice Soup
a hearty winter meal
Ingredients
- 1 qt chicken broth
- 2 cups cold water
- ½ cup rice, uncooked
- ½ cup celery
- ½ cup carrots
- 1 cup potatoes
- 1 tablespoon chicken base
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 cups chicken, diced and cooked
Instructions
- Dump altogether in a 4 quart kettle,
- cook over medium heat until veggies are tender.
- Add½ cup sour cream and ½ pound melting cheese such as Velveeta.
- If desired serve with crackers and bread sticks. Yummy!