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Gloria's Delicious White Chocolate Raspberry Cake

this is an amazingly decadent and delicious creation
4 from 1 vote
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Course Dessert
Cuisine American

Ingredients
  

  • 2 boxes of white cake mix
  • ½ cup red raspberry jam
  • 6 ounces red raspberries

Frosting

  • 2 cups butter, softened
  • 4 pounds powdered sugar
  • 16 ounces white baking chocolate1
  • 1 cup heavy whipping cream
  • 4 teaspoons vanilla

Instructions
 

  • Mix cake according to directions according box.
  • Bake in four 8-inch round cake pans.
  • Top two cakes with fresh raspberries and cool.

Frosting

  • For the frosting,  cream together softened butter until fluffy
  • Slowly add in powdered sugar, mix until crumbly.
  • Melt white chocolate, slowly pour into butter mixture.Whip well.
  • Add cream until desired consistency. Stir in vanilla.
  • Alternate raspberry jam and icing between cake layers, starting with frosting.
  • Use rest of frosting to cover side of cake. Cover sides of cake with white chocolate shavings.
  • Garnish with red raspberries and whipped cream.