This recipe was featured in the Amish Cook column the week of June 3, 2024. Enjoy!
Gloria's Delicious White Chocolate Raspberry Cake
this is an amazingly decadent and delicious creation
Ingredients
- 2 boxes of white cake mix
- ½ cup red raspberry jam
- 6 ounces red raspberries
Frosting
- 2 cups butter, softened
- 4 pounds powdered sugar
- 16 ounces white baking chocolate1
- 1 cup heavy whipping cream
- 4 teaspoons vanilla
Instructions
- Mix cake according to directions according box.
- Bake in four 8-inch round cake pans.
- Top two cakes with fresh raspberries and cool.
Frosting
- For the frosting, cream together softened butter until fluffy
- Slowly add in powdered sugar, mix until crumbly.
- Melt white chocolate, slowly pour into butter mixture.Whip well.
- Add cream until desired consistency. Stir in vanilla.
- Alternate raspberry jam and icing between cake layers, starting with frosting.
- Use rest of frosting to cover side of cake. Cover sides of cake with white chocolate shavings.
- Garnish with red raspberries and whipped cream.
Cam
I love simple but delicious foods and this fits right in there.