How To Make a Hearty, Delicious Amish Chicken Sage Casserole
Ingredients
- 8 ounces egg noodles or your own equivalent homemade
- ½ cup butter
- 8 oz. fresh mushrooms, sliced
- ⅓ cup flour
- 2 cups chicken broth
- 1 cup milk
- salt and pepper, to taste
- ⅓ cup freshly grated Parmesan chees
- 2 cups cups cooked chicken, cut in cubes
- sgenerous pinch of rubbed sage
Instructions
- Cook noodles as directed on package.
- Melt butter and cook mushrooms ina large skillet until lightly browned
- .Stir in flour and blend in with a fork orslotted spoon
- .Stir in milk and broth and seasonings; whisk sauce constantly until thickened
- .Combine sauce, noodles and chicken.
- Adjust seasonings to taste.
- Placein a 2 quart casserole dish. Sprinkle top with Parmesan cheese and bakeat 350°F for 30 minutes.