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    Home » Recipes » Amish Main Dishes

    The Bishop's Potluck Chicken Sage Casserole

    Published: Jun 18, 2014 · Updated: Nov 12, 2014 by Kevin Williams | 3 Comments

    Potlucks are a pastime among the Amish.  Whether they be for after-church gatherings or other occasions, Amish cooks are quintessential casserole queens.  There's not much they can't whip up in a hearty, satisfying meal to feed a crowd. Chicken is usually plentiful and combine it with some noodles and you have a winner in this potluck chicken sage casserole.  Casseroles are just the best for feeding a crowd because people can just spoon it out onto their plate in a serving line and the meal is very portable, easy to transport in a buggy or in the basket of a bike!  Fix this for your next church outing and you can be guaranteed that it will be a big hit.  Serves great as leftovers also!  Can also be frozen and thawed out for later use.

    Amish chicken sage casserole

    delicious Amish casserole.ser

    .

    This is a chicken casserole at an Amish potluck we attended in St. Ignatius, Montana... . I'm sure it is similar to the recipe below which came to me from an Amish woman in Montana. Yum!

     

    The Bishop's Potluck Chicken-Sage Casserole
     
    Print
    Ingredients
    • 8 ounces egg noodles or your own equivalent homemade
    • ½ cup butter
    • 8 oz. fresh mushrooms, sliced
    • ⅓ cup flour
    • 2 cups chicken broth
    • 1 cup milk
    • salt and pepper, to taste
    • ⅓ cup freshly grated Parmesan cheese
    • 2 cups cooked chicken, cut in cubes
    • generous pinch of rubbed sage
    Instructions
    1. Cook noodles as directed on package.
    2. Melt butter and cook mushrooms in
    3. a large skillet until lightly browned.
    4. Stir in flour and blend in with a fork or
    5. slotted spoon.
    6. Stir in milk and broth and seasonings; whisk sauce
    7. constantly until thickened.
    8. Combine sauce, noodles and chicken. Adjust seasonings to taste. Place
    9. in a 2 quart casserole dish. Sprinkle top with Parmesan cheese and bake
    10. at 350°F for 30 minutes.
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    3.2.2646

     

    « Tales From The Trail - Part III (and pudding recipe)
    Amish Cough Syrup and Foot Cream? »

    About Kevin Williams

    Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.

    Reader Interactions

    Comments

    1. Becky wellington

      June 18, 2014 at 2:42 pm

      Looks and sounds great. But it doesn't. Say how much noodles. Becky

      Reply
      • Joseph

        July 08, 2014 at 3:38 pm

        Doesn't it say 8 oz. ?

        Reply
    2. Darlene

      June 18, 2014 at 4:44 pm

      Wondering what type of noodles and how much?

      Reply

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    Kevin Williams - The Amish Editor Amish Cook Column

    Hi There, I'm Kevin!

    Welcome to Amish365, where I share my knowledge of Amish cooking and culture! I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more!

    More about me →

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