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Mrs. Yoder Amish Baked Beans

a delicious, bacon-filled delight.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course Side Dish
Cuisine Amish
Servings 15 people

Ingredients
  

  • 15 ounces of kidney beans
  • 15 ounces of butter beans
  • 15 ounces of lima beans
  • 15 ounce can of drained pork and beans
  • ½ pound bacon, cut into small pieces
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • ¾ cup brown sugar
  • ½ cup ketchup
  • ½ cup vinegar
  • ¼ cup molasses
  • 1 teaspoon dry mustard

Instructions
 

  • Preheat oven to 350 degrees.
  • Place kidney beans, butter beans, Lima beans, and pork and beans in a 2-quart casserole dish.
  • Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes.
  • Pour off excess fat.
  • Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes.
  • Pour sauce over beans in the casserole dish
  • .Bake in the preheated oven until bubbling, 1 hour 15 minutes.